PRIVATE CONSULTING - $POA
Nutritional assessments for meals
served to older adults
Good food for older adults doesn’t have to be expensive or complicated, and it should never feel like an afterthought.
I’m an Accredited Practising Dietitian, and I also come from a Greek family where a meal was meant to nourish and bring people together.
I carry that into every menu I assess, looking at nutrition, variety and appeal, and showing you where whole foods can do more within your catering budget. It’s all done remotely and tailored to your organisation.
Who Is It For?
Any organisation that provides prepared meals to older adults in the community, and anyone who wants a dietitian’s review of their menu.
What’s included?
Nutritional assessment of your prepared meals
Review of nutritional adequacy, including energy, protein and other key nutrients relevant to older adults
Assessment of meal variety, balance and suitability for your target population
Identification of nutritional gaps and opportunities to improve meal quality
Practical, evidence-based recommendations to lift the nutritional value of your meals
A written report outlining key findings and recommendations
The scope can be tailored to suit your organisation and its requirements.
Enquire.
We chat about your organisation’s needs and the scope of the assessment.
Share your information.
You send through menus, recipes, portion sizes and nutritional information.
Assessment.
I review your meals for nutritional adequacy, including energy, protein and other key nutrients for older adults, as well as variety, balance and how well they suit the people eating them.
Report.
You receive a comprehensive report with findings and recommendations.
Follow-up.
If you’d like, we can talk through the findings and suggested improvements together.